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Here is a list of the wineries and wines that we currently
represent.
This is a living
list that changes and expands.
Please contact us
if you have any questions.
France
Santè!
Bastide de Beauvert
The grapes for Bastide du Beauvert are grown primarily on the
hillsides and terraces in the village of St. Victor la Coste where the
soil is composed of limestone and river rocks. In comparison to
the more austere wines from the left bank of the Rhone, wines from this
area are known for their softness, body, and aromatic profile.
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Louis Changarnier
Louis Changarnier was a vintner for the famous Hospices de Beaune
in Burgundy at the end of the 19th Century until he started his own
small wine business in Beaune. The winery has expanded beyond Burgundy
and also makes medium bodied, graceful Pinot Noir and Chardonnay from
the Languedoc Roussillon.
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Paul Ponnelle
Paul Ponnelle Pinot Noir is produced in France's Languedoc
region. The Mediterranean climate and rocky soils produce a Pinot Noir
that is richer, fruiter (and more affordable) than its Burgundian
counterpart.
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Chateau Gromel Bel Air
Founded in 1855, Chateau Gromel Bel Air is situated in the Fronsac appellation near the town of Bonzac. The Chateau's
35 acres of Merlot (70%) and Cabernet Sauvignon (30%) are grown on limestone and clay slopes with south-eastern exposure.
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Prosit!
Carl Ehrhard
Carl Ehrhard grows exceptional Riesling and Pinot Noir on 22
acres
near the storybook Rheingau town of Rudesheim. The vineyards are
very steep
resulting in low yields that produce exceptional wines.
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Gräflich Von Hohenthal'scher
Countess Ehrengard von Hohenthal inherited the Disibodenberg
monasteries located in the
Nahe region in 1954. In the 12th century the original monastery was home
of Hildegard von Bingen,
a well known Christian Saint. The monastery is surrounded by vineyards
that have produced wine for
centuries. Today, The Graflich von Hohenthal'scher winery offers fine
wines not only from the Nahe, but
several German winegrowing regions, including the Mosel.
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Gustav Adolf Schmitt
The Gustav Adolf Schmitt winery was founded in 1648 in the
famous town
of Nierstein on the Rhein River. In addition to wines produced
from their
holdings in some of the best vineyards around Nierstein, Gustav
Adolf Schmitt
offers a wide range of well known Rheinhessen wines. Modern
winemaking facilities
in Nierstein in addition to excellent vineyard sites produce rich,
fruit
driven, crisp wines.
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Sun Garden
Located in Bernkastel-Kues, the heart of the Mosel region,
this
winery focuses on Riesling and Pinot Noir. This region is the
world's single
largest region for Riesling, grown mainly on steep slopes of slate
stone.
Linked to the local cooperative, the winery has access to several
hundred
acres of Riesling. This guarantees that only the best quality
grapes will
be used for wine exported to the United States.
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Von Der Leyen
Von Der Leyen was Elector (Kurfürst) and Bishop of Trier from
1652-1676.
During that time he built a winery in Bernkastel. The winery
succeeding
this original winery became a daughter company of a cooperative in
the 1970's.
The "Von der Leyen" label reflects tradition and modern
winemaking. "Von
der Leyen" Riesling is sourced in the Nahe Valley. The style is a
Riesling
more dry than sweet.
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Avanti
The winery began in 1928 when the company was selling wine in
casks
to the local market. Around 1950, the second generation joined the
company
and expanded sales and production. The winery is located near
Venice and
produces Pinot Grigio, Cabernet, Merlot, Chardonnay, Refosco, and
Pinot Noir under their
own brand and for private labels.
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Contri Spumanti
Contri is a producer of value priced sparkling wines and
Lambrusco.
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Giacomo Sperone
Neirano Estate
The winery was founded in 1920 by Antonio Sperone's
grandfather. It
is comprised of 75 acres of grapes, and two winemaking facilities.
The first
is located in Cusano Milanino (near Milan) and was built in 1962.
It has
a storage capacity of 900,000 gallons and its focus is mainly
sparkling
wines, Vermouth and Marsala. The second facility is located in
Casalotto
di Mombaruzzo (near Asti), and was built in 1986 for vinification
and bottling
classic Piedmont wines.
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Monchiero
Monchiero's 25 acres of vineyards run along the towns of
Castiglione
Falletto, La Morra, Alba, Roddi and Verduno. The winery was
started in 1954
by the brothers Remo and Maggiorno Monchiero. In 1966, they began
bottling
and selling the wine under their own label. Today, the cellar is
entrusted
to the young Vittorio Monchiero, who meticulously cares for the
vineyards
and wine making. The winery is particularly proud of its Barolo
selections.
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Ocone
Ocone is a family owned winery that farms approximately 70
acres in the Taburno DOC of Italy's Campania region. The estate is
located in the town of Ponte on the rocky slopes of Mount Taburno which
lends its name to Ocone's unique DOC. Guiseppe Ocone founded the winery
in 1910 when most of the wine from Campania was simply sold in bulk to
the north. In the 1960's, his son Luigi helped Ocone distinguish itself
from other producers by focusing on the region's near forgotten
indigenous varietals such as Aglianico, Grecco and Falanghina.
Dedication to these unique ancient varietals paired with the adoption of
contemporary wine making innovations established Ocone as a world class
estate. Domenico Ocone - the third and current generation - is
completely dedicated to bio-dynamic and organic viticulture. Only
natural fertilizer is used in the pesticide free vineyards. No additives
of any kind - including sulfur dioxide - are added to the wines.
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Petraio
This and other brands have been made by the Castellani family
winery
in Tuscany that has been in existence since 1903. They have
changed and
evolved over the decades, but the constant philosophy is the same
“the quality
of wines begins in the vineyards.” During the past ten years they
have been
passionately investing in research and new cellar technologies.
For the
past 25 years they have been focused in the vineyards on soil
types, microclimates
and sun exposure. Castellani is dedicated to producing some of the
best
value wines from Italy.
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Piegaia
Producing only Chianti Classico from the Chianti Classico
region, this
winery creates a wonderfully crafted and elegant wine. The
vineyards are
located near Greve which is about 20 miles north of Florence.
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Tenuta Farneta
In the 1960's, the estate was purchased by the Pomarici
brothers. Today,
Tenuta Farneta encompasses over 750 acres in the DOCG of Chianti
Colli Senesi.
From the 250 acres planted with mostly Sangiovese, the king of
Tuscan grapes
and the basis of the Chianti wines, the Pomarici's produce about
50,000
cases of wine each vintage. The estate, which is located in the
town of
Sinalunga dates back to the time of the Longobards (A.D. 568) and
the birth
of neighboring Siena. State of the art winemaking tools have been
employed
to expand the heart of this storied region into wines of
contemporary elegance.
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Villa Calcinaia
Villa Calcinaia was founded in 1524 when the estate was
purchased by
Niccolo di Andrea Capponi, and it has been the country home of the
Capponi
family ever since. The winery consists of 75 acres of vineyards,
producing
Chianti Classico, Chianti Classico Riserva, the renowned IGT Super
Tuscan
of Merlot grapes called Casarsa, Comitale, and Vin Santo. In
addition they
produce olive oil and vinegar. The Villa Calcinaia philosophy:
love for
the land, respect for tradition, and the rightful pride in bearing
the name
of Capponi.
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Villa Rubini
Villa Rubini is located in the heart of Colli Orientali del
Friuli,
acclaimed as the best growing-area for Pinot Grigio and Friulano.
The hilly
250 acre estate (130 in vines) was started in 1814 and has always
remained
in the hands of the Rubini family.
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Salud!
Alicante
D.O.
Bodegas Pinoso
Vergel, Vermador
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Basque Region
Rich in geographical diversity and history, the Basque region
extends from the Pyrenees Mountains on the French border to the Ebro
River basin located on the edge of the Rioja Baja. The climate is
influenced by both the Mediterranean Sea and the Atlantic Ocean. The
Basque region is home to a special sprtizy white wine called Txakoli
and is known for red varietals such as Tempranillo, Garnacha, Graciano,
Mazuelo. As a whole, the Basque have been able to walk a fine
line holding true to tradition while embracing modernity. The wines
from this region are an excellent example of this balance.
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Bierzo D.O.
Bodegas Adria
Located in the town of Leon, the winery was started over 40 years
ago by
Francisco Perez Adria. Godello and Mencia are the main varietals
in the
60 acres of eight to twenty five year old vineyards.
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Calatayud D.O.
Bodegas Augstin Cubero
Unus
Bodegas Augustin Cubero SL was started in 1953. Today, their clay
soil and
rocky terraces are cared for by the family's second generation.
They grow
mainly low yield Garnacha and Tempranillo grapes in a continental
climate.
The wines are rich and full-bodied.
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Campo de Borja, D.O.
Bodegas Aragonesas
Crucillon, Don Ramon, Castillo de Fuendejalon, Mosen Cleto, Coto
de Hayas, Fagus,
Sangria
Bodegas Aragonesas is the largest wine estate in Spain's Campo de
Borja
region, where grapes have grown for over 800 years. The estate is
favored
with an unusually dry climate that guarantees a consistently
excellent harvest.
The vineyards are rocky, highly elevated, and ideally exposed to
the sun,
resulting in perfect ripeness and flavor. While they continue to
plant new
grape varieties like Cabernet Sauvignon, Merlot and Syrah to
enhance their
wine's complexity, they use primarily old vine Garnacha. These
Garnacha
vineyards - some planted over 100 years ago - produce
exceptionally low
yields ensuring deep ruby color and rich, full-bodied flavors that
are both
soft and complex.
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Reuda D.O.
Nos Riqueza
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Ribera Del Duero D.O.
Nos Riqueza
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Rioja D.O.Ca.
(Alavesa)
Bodegas Covila
This association of growers was founded in 1989 by a group of 60
farmers
in the village of La Borca who control 625 acres of vines.
Tempranillo
is the predominant varietal in the 25 to 40 year old vineyards.
They specialize
in full-flavored yet elegant Crianza and Reserva.
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Bodegas San Roque
Cota 585
San Roque is located in the picturesque village of El
Villar
de Alava. It was founded over 50 years ago. They cultivate over
875 acres,
40% of which are over 30 years old. San Roque is located in the
acclaimed
Alavesa region near the Ebro River, where the vineyards are
situated on
the hillside above.
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Toro D.O.
Bodegas Monte La Reina
Torcanto
Bodegas Monte La Reina overlooks the placid fertile
plane of
the River Duero. The cold winter months and the plentiful hours
of sunlight,
together with the quality of the land produce the unique
characteristics
of Tinta de Toro, a variety of the Tempranillo grape, native to
the Toro
region.
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Utiel-Requena D.O.
Castillo Rocio, Finca Milena
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Vino de la Tierra
de Castilla
Bodegas Sierra Virgen
Dancing Chef,
Don Quix,
Sierra Virgen Airén, Cesar Lucendo, Ermita San Antonio
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