SPECIALTIES FROM NORTHERN SPAIN

Cider & Spirits

BASQUE REGION
Rich in geographical diversity and history, the Basque region extends from the Pyrenees Mountains on the French border to the Ebro River basin located on the edge of the Rioja Baja. The climate is influenced by both the Mediterranean Sea and the Atlantic Ocean. As a whole, the Basque have been able to walk a fine line holding true to tradition while embracing modernity.

Bereziartua Natural Apple Cider
Bereziartua Cider has been produced by the Bereziartua family since 1870. To keep up with the increasing demand for cider, they have relocated and updated their facilities with state of the art equipment, while carefully maintaining their family’s cider making traditions. Their ultimate goal of introducing Bereziartua Cider outside the Basque Country has become a reality as it is proudly introduced to the United States and beyond.
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Ordoki Manzana Verde
A traditional hand crafted green Apple Basque liqueur.
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Ordoki Patxaran
A traditional hand crafted Basque liqueur made by macerating whole sloe berries with anise.
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The Marchetti Company/Scoperta Importing Company Inc.
3091 Mayfield Road #310
Cleveland Heights,Oh 44118-1732
216-321-4162 Phone
216-321-1946 Fax
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