Ordoki Manzana Verde
A traditional hand crafted green Apple Basque liqueur.
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Ordoki Patxaran
A traditional hand crafted Basque liqueur made by macerating whole sloe berries with anise.
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Pagoa Beer
Pagoa brewery was founded in 1995 by brothers Joxe Anjel and Joxe Mari Arbelaitz. Both are from Oiatzun, a little town near San Sebastian (in the Basque region). As word gets out about this wonderful Basque beer, demand is rapidly rising. Currently 23,000 cases are produced per year, though the brewery is capable of producing more. It is important to mention that Pagoa beer is 100% natural and made using traditional Basque production methods.

Pagoa beer is sold in the United States and Europe, in the Basque region of Spain and France, and in Ireland. The market will soon expand to Denmark, Sweden, Norway and Japan.

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Pagoa Lager
Pagoa Red Ale
Pagoa Stout

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Pagoa Lager
Pagoa Red Ale
Pagoa Stout


Bereziartua Natural Apple Cider
Bereziartua Cider has been produced by the Bereziartua family since 1870. To keep up with the increasing demand for cider, they have relocated and updated their facilities with state of the art equipment, while carefully maintaining their family’s cider making traditions. Their ultimate goal of introducing Bereziartua Cider outside the Basque Country has become a reality as it is proudly introduced to the United States and beyond.
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